À la carte and set menus


Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.

Download our menu

Philippe Macquet, a key Dutournier figure

There is clear evidence of the 31 year professional relationship between the two men. Since the opening of Carré des Feuillants Alain Dutournier and his restaurant manager have joined forces with the same goal in mind. The bond is clear, a perfect balance. An early supporter.

Based on constructive and meaningful exchanges, the clear bond between Alain Dutournier and his restaurant manager is demonstrated through the delightful atmosphere. The experience is wonderful, marked by Philippe’s welcome which borrows an innate sense of hospitality from his love of Asia.

Our restaurant manager, Philippe

Our set menus

Discovery Menu
8 courses

chestnuts, hen pheasant, white truffle
native Arcachon oysters, Ebene caviar, 
leaves with oyster taste
steam cooked lobster, chanterelles mushrooms
steam cooked tail, fried claws in coral   
red mullet, saffron sauce and
roes of mullet
duckling, orange, olive, turnips
hare, truffle, foie gras and Sauternes
Brillat Savarin in fougeru with truffle  
chocolate surprise and punchy green tea 
wild strawberries, rose, litchis

€220 per person,
served for the entire table
The temptation lunch
4 courses
Drinks package

mise en bouche
saffron mussels broth with small pumpkin flan

marinated scallops, celery, hazelnuts crumble
or duck foie gras, lobster and artichokes
or ceps mushrooms with sweetbread in fricassee

main dish
pan fried cod fish with potatoes and chanterelles mushrooms
or fillet of mallard cooked rare on the bone, the leg braised in Parmentier
or roasted suckling lamb, vegetable roots and watercress

cheese or desserts
seasonal cheeses fully matured
or mango and passion fruit raviolis, coconut rice pudding
or caramelized figs in thin tart, ewe cottage sherbet

petits fours and chocolates

Any change in aperitif or champagne in the drinks menu will incur a surcharge.

Our à la carte menu



  • Temptation Lunch: €68
    (amuse-bouche, starter, main and dessert)
  • Temptation Lunch: €98
    (with matching drinks, from the aperitif to coffee)
  • Discovery Menu: €220
    (8 courses)
  • Menu Reference in 5 services 190 € including all drinks, from aperitif (Champagne) to coffee  Offer terms and conditions available here.                      
  • Privilege Offer:
     “under 40 = -20%” only on the Discovery menu, from 2 to 6 guests. Privilege offer terms and conditions available here.

Let our sommelier be your guide

Christophe, a trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.

Wine list

No fewer than 3,000 options make up the wine list, from the greatest vintages, exceptional wines and lesser-known local products, but full of charm and character, not forgetting the exceptional collection of rare brandies and an impressive selection of Bas-Armagnacs. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass.
The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing and storage conditions. 

Our Sommelier, Christophe
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