À la carte and set menus
Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.
Philippe Macquet, a key Dutournier figure
There is clear evidence of the 31 year professional relationship between the two men. Since the opening of Carré des Feuillants Alain Dutournier and his restaurant manager have joined forces with the same goal in mind. The bond is clear, a perfect balance. An early supporter.
Based on constructive and meaningful exchanges, the clear bond between Alain Dutournier and his restaurant manager is demonstrated through the delightful atmosphere. The experience is wonderful, marked by Philippe’s welcome which borrows an innate sense of hospitality from his love of Asia.
Our set menus
mise en bouche
4 choices of starters
4 choices of main dish
cheese or 3 choices of desserts
Our à la carte dinner menu
marinated langoustines, caviar lemon, grilled hazelnuts– cauliflower
a story about the ceps mushrooms
Ebene caviar, Arcachon oysters native Arcachon oysters in a fresh and infused stock, leaves with oyster taste
red Label duck foie gras slices
roasted free range poulard, black truffle, foie gras ( served for 2 persons (62 per person)
pan fried veal sweetbreads, macaronis, ceps
SEAFOOD - FISH
steam cooked lobster, mushrooms, potatoes lobster, mushrooms and potatoes steam cooked tail, fried claws in coral
snacked wild turbot, vegetables beards juice with horseradish
Brillat Savarin in fougeru with truffle
pistachio cream cake, raspberries in jelly and ice cream
"Anaïs" strawberries in pavlova
caramelized figs and ginger, walnuts
TO BE ORDERED WITH THE STARTER
- Lunch: €75 in 4 services with choice
(amuse-bouche, starter, main and dessert)
- Menu dinner Signature in 5 services 120 €
Let our sommelier be your guide
Christophe, a trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.
No fewer than 3,000 options make up the wine list, from the greatest vintages, exceptional wines and lesser-known local products, but full of charm and character, not forgetting the exceptional collection of rare brandies and an impressive selection of Bas-Armagnacs. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass.
The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing and storage conditions.