À la carte and set menus


Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.

Download our menu

Philippe Macquet, a key Dutournier figure

There is clear evidence of the 31 year professional relationship between the two men. Since the opening of Carré des Feuillants Alain Dutournier and his restaurant manager have joined forces with the same goal in mind. The bond is clear, a perfect balance. An early supporter.

Based on constructive and meaningful exchanges, the clear bond between Alain Dutournier and his restaurant manager is demonstrated through the delightful atmosphere. The experience is wonderful, marked by Philippe’s welcome which borrows an innate sense of hospitality from his love of Asia.

Our restaurant manager, Philippe

Our set menus

the seasonal picking
4 courses
Drinks package

mise en bouche
marinated scallops in black and white

foie gras and leeks, truffle emulsion
or saffron mussels and green asparagus in pastry

main dish
cod fish with olives, purple artickoke and potatoes
or beef upper chuck cooked slowly, mushrooms macaronis

cheese or desserts
seasonal cheeses fully matured
or roasted pineapple, creamy babaand pina colada sherbet
or black chocolateand mandarines in five acts

menu signature
130 € hors boissons

huître spéciales d’Arcachon rafraîchie
royale et tartare d’algues

quenelle d’écrevisses en bouillon
d’herbes parfumées

poularde facon Belle Aurore
foie gras, coeur de laitue au jus

crêpe soufflée, émulsion Suzette,
sorbet mandarine confite


forfait boissons 38 €
champagne Bonnaire, Macon Cruzille,
Bordeaux cht. Brandey
eau minérale et café
Discovery Menu
€180 without drinks
7 courses

native Arcachon oysters, Ebene caviar,
leaves with oyster taste

thick of wild turbot, vegetables

whole black truffle stewed

duckling, orange, olive, turnips

Brillat Savarin in fougeruwith truffle  

chocolate surprise and punchy green tea 

candied chestnuts, mangosteen and vanilla

served for the entire table
1 /

Our à la carte menu



  • Temptation Lunch: €68
    (amuse-bouche, starter, main and dessert)
  • Temptation Lunch: €98
    (with matching drinks, from the aperitif to coffee)
  • Discovery Menu: €220
    (8 courses)
  • Menu Signature in 4 services 160 € including all drinks, from aperitif (Champagne) to coffee                       
  • Privilege Offer:
     “under 40 = -20%” only on the Discovery menu, from 2 to 6 guests. Privilege offer terms and conditions available here.

Let our sommelier be your guide

Christophe, a trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.

Wine list

No fewer than 3,000 options make up the wine list, from the greatest vintages, exceptional wines and lesser-known local products, but full of charm and character, not forgetting the exceptional collection of rare brandies and an impressive selection of Bas-Armagnacs. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass.
The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing and storage conditions. 

Our Sommelier, Christophe

La carte des vins

*sous réserve de changements